Complexity, simplified.
The COVID-19 pandemic changed our city's relationship with outdoor dining. Once a luxury, curbside seating became 'table-stakes' with the creation of thousands of outdoor structures – providing business owners across NYC with a critical lifeline.
New York City has developed new regulations to keep outdoor dining safe, sustainable, and available to our communities – but this change has created a complex, expensive, and uncharted challenge for small businesses. We've simplified it.
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